Analytical constituents (%): Protein: 8.5, Fat content: 5.7, Inorganic matter: 2.2, Crude fibre: 0.40, Moisture: 81.5, Calcium: 0.36, Phosphorous: 0.28, Energy: 89 kcal/100 g, Additives per kg:, Nutritional additives:, Vitamin D₃: 150 IU, Vitamin E: 60.0 mg, Copper (Copper(II) sulphate pentahydrate): 2.1 mg, lodine (Calcium iodate, anhydrous): 0.35 mg, Iron (Iron(II) sulphate monohydrate): 4.5 mg, Manganese (Manganous sulphate, monohydrate): 2.7 mg, Zinc (Zinc sulphate, monohydrate): 24.0 mg, Technological additives:, Cassia gum: 1900 mg