Analytical constituents (%): Protein: 9.0, Fat content: 2.0, Inorganic matter: 5.0, Crude fibre: 1.2, Calcium: 0.60, Omega-3 fatty acids: 176 mg/kg, Energy: 324 kcal/100 g, Additives per kg:, Nutritional additives:, Vitamin A: 5090 IU, Vitamin E: 50.9 mg, Iron (Iron(II) sulphate monohydrate): 15.3 mg