Analytical constituents (%): Protein: 14, Fat content: 10.7, Inorganic matter: 5, Crude fibre: 1.3, Calcium: 0.55, Omega 3 fatty acids: 1035 mg/kg, Additives per kg:, Antioxidants and preservatives, Nutritional additives:, Vitamin A: 4745 IU, Vitamin E: 47.4 mg, Iron (Iron(II) sulphate monohydrate): 14.2 mg
