Analytical constituents (%): Protein: 21, Fat content: 3, Inorganic matter: 5.5, Crude fibre: 1.0, Moisture: 22, Additives per kg:, Antioxidants;, Nutritional additives:, Vitamin B₁: 3.1 mg, Vitamin B₂: 5.3 mg, Vitamin B₃: 15.9 mg, Vitamin B₅: 14.4 mg, Vitamin B₅: 1.4 mg, Vitamin B₉: 0.4 mg, Vitamin B₁₂: 0.02 mg, Vitamin E: 315 mg