Analytical constituents (%): Protein: 10.6, Fat content: 4.3, Inorganic matter: 1.7, Crude fibre: 1.0, Moisture: 81.5, Energy: 80 kcal/100 g, Additives per kg:, Nutritional additives:, Vitamin D₃: 208 IU, Vitamin E: 62.5 mg, Copper (Copper(II) sulphate pentahydrate): 1.8 mg, lodine (Calcium iodate, anhydrous): 0.29 mg, Iron (Iron(II) sulphate monohydrate): 3.7 mg, Manganese (Manganous sulphate, monohydrate): 2.2 mg, Zinc (Zinc sulphate, monohydrate): 23.6 mg, Technological additives:, Cassia gum: 2000 mg