Analytical constituents (%): Protein: 8.5, Fat content: 4.2, Inorganic matter: 1.8, Crude fibre: 0.40, Moisture: 83.0, Energy: 77 kcal/100 g, Additives per kg:, Nutritional additives:, Vitamin D3: 200 IU, Vitamin E: 34.3 mg, Copper (Copper(II) sulphate pentahydrate): 1.7 mg, lodine (Calcium iodate, anhydrous): 0.28 mg, Iron (Iron(II) sulphate monohydrate): 3.6 mg, Manganese (Manganous sulphate, monohydrate): 2.2 mg, Zinc (Zinc sulphate, monohydrate): 17.1 mg, Technological additives:, Cassia gum: 2100 mg