Analytical constituents (%): Protein: 7.2, Fat content: 3.8, Inorganic matter: 2.0, Crude fibre: 0.30, Moisture: 82.5, Energy: 77 kcal/100 g, Additives per kg:, Nutritional additives:, Vitamin D3: 300 IU, Vitamin E: 20.0 mg, Copper (Copper(II) sulphate pentahydrate): 1.5 mg, lodine (Calcium iodate, anhydrous): 0.23 mg, Iron (Iron(II) sulphate monohydrate): 3.0 mg, Manganese (Manganous sulphate, monohydrate): 1.8 mg, Zinc (Zinc sulphate, monohydrate): 19.5 mg, Technological additives:, Cassia gum: 2100 mg