Analytical constituents (%): Protein: 25, Fat content: 4, Inorganic matter: 6, Crude fibre: 2, Moisture: 19, Calcium: 1, Omega-3 fatty acids: 421 mg/kg, Energy: 295 kcal/100 g, Additives per kg:, Preservatives and colourants, Nutritional additives:, Vitamin A: 5267 IU, Vitamin E: 52.7 mg, Iron (Iron(II) sulphate monohydrate): 15.8 mg